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The spicy Chicken Bibimbap is all kinds of tasty and we’ll tell you why.
First, we take katsu rice and top it with thinly sliced, tender spicy chicken. Then we sprinkle spring onion and sesame seeds and serve with stir-fry spinach, kimchi, pickled carrots, and bean sprouts. All generously drizzled with spicy Sriracha sauce and sesame oil.
Nutritional Facts (Per 100g)
Our signature yakisoba mix of noodles, cabbage, edamame, mushrooms and yakisoba sauce, with prawns.