Even though our 'secret rice recipe’ is protected under lock and key, you don’t have to be a trained artisan to make succulent sushi rice. It just takes a little craftmanship. Lucky for you our artisans have shared their tips on the best way to make sushi rice extra tasty at home:
It was under the expert guidance of Sushi-master, Yamamoto San, that our founder, Kelly learnt how to source fish of the highest quality so that it’s safe to eat raw. To help you make your own sushi at home, here’s 5 quick tips about sushi-grade fish.