Picture this. Our artisans delicately rolling up a delicious sushi and…CHOP. The loose ends of the roll are cut off to make the sushi look neater and fit better in the packaging. Have you ever wondered what happens to these little forgotten ends? Sure, they’re not as perfectly round as the middle bits but they’re still just as delicious. Find out how we’ve reduced our food waste and turned it into an opportunity for Sushi-lovers like you to join the fight against hunger.
Ever wondered how Sushi Daily makes delicious sushi every single day? There’s so many different things that make up who we are. From our roots in Asian food and culture, our freshly sourced ingredients and of course, our highly trained artisans, there’s more to us to than meets the nori. Here’s five crucial things that make Sushi Daily, Sushi Daily.
Even though our 'secret rice recipe’ is protected under lock and key, you don’t have to be a trained artisan to make succulent sushi rice. It just takes a little craftmanship. Lucky for you our artisans have shared their tips on the best way to make sushi rice extra tasty at home:
It was under the expert guidance of Sushi-master, Yamamoto San, that our founder, Kelly learnt how to source fish of the highest quality so that it’s safe to eat raw. To help you make your own sushi at home, here’s 5 quick tips about sushi-grade fish.