Hey Sushi lovers. Sign up to the Osaka Bay Club for delicious prizes and exclusives.
Transfer the rice into a rice cooker and add 600ml water, wait until cooked. Leave the rice to rest for 10 minutes with the lid still on.
Transfer into a pan and add 600ml of water. Bring to the boil then reduce heat to low and cover. Wait until all the water is absorbed (around 15min).
Turn off the heat and leave to rest for 10 minutes.
Please select a partner:
Just letting you know that you're leaving the Sushi Daily UK site to complete your delivery order with one of our partners.