woman cooking food

Maki

When you think sushi, you probably picture maki. It’s fish or vegetables and sushi rice layered and rolled up in nori (that’s a sheet of seaweed).

Make this simple but incredibly delicious handmade sushi at home with Kelly's recipe.

Sushi

Sushi Rolls

Maki & Rolls

Tips from Kelly

Prep your ingredients
Try authentic fillings like tuna or cucumber
Wet your knife before you cut up your maki to make it easier to slice
Sushi storage: Best served as soon as you finish rolling it. But you can keep your sushi fresh for a whole day in the fridge, if you can resist it.

Ingredients

80g sushi rice
35g of your favourite filling (think tuna, cucumber, salmon, avocado)
1 sheet of nori

Method

Step 1

Step 2

Step 3

Step 4

Step 5