When you think sushi, you probably picture maki. It’s fish or vegetables and sushi rice layered and rolled up in nori (that’s a sheet of seaweed).
Traditionally, you’ll find rice inside a sushi roll – but not this one. This roll wraps up flavour in a big rice-y hug. And if you’re feeling fancy, finish with a delicious topping of your choice.
Not any old rice will do if you’re handcrafting sushi. You need sushi rice. Cooked to perfection, so you can create deliciously authentic handmade sushi at home the Sushi Daily way.