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First, we take our signature sushi rice and press it into the bowl. Next, we place layers of chirashi salmon around the edge. Then we add a sprinkle of sesame seeds, and that’s it. Add in the pickled ginger, the wasabi, the soy sauce, whatever you like. Now it’s up to you, grab your chopsticks and enjoy your perfect ratio of salmon and rice in each and every bite.
Nutritional Facts (Per 100g)