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Nigiri Salmon Sushi is a bona fide classic. We start with our signature sushi rice, which is gently squeezed and hand-pressed into a ball. We then take a sharp knife and slice a piece of salmon to lay on the top, and that’s it. The rest is up to you. Add a little pickled ginger, a dab of wasabi and a drop of soy sauce to bring it all together.
Nutritional Facts (Per 100g)