chirashi salmon sushi daily

Chirashi Salmon

メニュー
Raw Fish
Cold

First, we take our signature sushi rice and press it into the bowl. Next, we place layers of chirashi salmon around the edge. Then we add a sprinkle of sesame seeds, and that’s it. Add in the pickled ginger, the wasabi, the soy sauce, whatever you like. Now it’s up to you, grab your chopsticks and enjoy your perfect ratio of salmon and rice in each and every bite.

Serves 1 (1 bowl)
Bowls Collection
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child with a bowl of noodles on the top of the head

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