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The finer points about sushi and sashimi knives
A few days ago, a friend asked me which kitchen knife she should buy. She had heard that Japanese knives were really well made, so she wanted my opinion on which brand to go for. Little did she know what she was letting herself in for by asking me: before we could even begin to talk about brands, I needed to understand what she wanted the knife for. There are many to choose from because the Japanese are fastidious about knives, and so am I! So, I thought I’d dedicate this blog post to writing an introduction to sushi and sashimi knives. Japanese vs. Western knives The main difference between Japanese and Western knives, is the fact that a Japanese ...
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